ed beet juice has been an important part of human nutrition for centuries. In modern times, French nutritionists have tested the value of beet juice, using diets that include up to 6 pints of beet juice daily. Often, beet juice is used in combination with other juices. Beet juice, carrot juice, and green juice form the central trio in many
juicing programs. Juicing programs, with their widely recognized benefits, have a long tradition, both in North
America and around the world. Such researchers as Norman Walker D.Sc Ph.D., and Dr. Bernard Jensen have been investigating the effects of making juice a part of the daily diet since the early part of this century.
The conclusion of their research is that there are three juices that are the key, the core, of any effective juice program: a green vegetable juice, carrot juice, and beet juice. Beetroot juice is high in cancer fighting phytochemicals as well as vitamins B1, B2, B6, beta carotene, vitamin C, folic acid, vitamin E, the minerals sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chromium, selenium, and
numerous enzymes. RediBeets is dehydrated beetroot juice and is available in powder or caplet form.
RediBeets can be taken dry or mixed with water, another juice, or with Barleygreen. The recommended serving is 1 to 2 teaspoons taken on an empty stomach. Do not exceed 2 servings per day without the advice of your health practitioner.
Black Seed Oil/Black Cumin/Nigella Sativa
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